UNCERTAINTY CHARACTERIZATION AND PROPAGATION IN THE COMMUNITY LONG-TERM INFRARED MICROWAVE COMBINED ATMOSPHERIC PRODUCT SYSTEM (CLIMCAPS)

Uncertainty Characterization and Propagation in the Community Long-Term Infrared Microwave Combined Atmospheric Product System (CLIMCAPS)

The Community Long-term Infrared Microwave Combined Atmospheric Product System (CLIMCAPS) retrieves multiple Essential Climate Variables (ECV) about the vertical atmosphere from hyperspectral infrared measurements made by the Atmospheric InfraRed Sounder (AIRS, 2002−present) and its successor, the Cross-track Infrared Sounder (CrIS, 2011ͨ

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Using Eye Tracking to Explore Facebook Use and Associations with Facebook Addiction, Mental Well-being, and Personality

Social networking sites (SNSs) have become ubiquitous in our everyday lives, and for all its communicative benefits, excessive SNS use has been associated with a range of negative health implications.In the present study, the authors use eye-tracking methodology to explore the hfcs1lp relationship between individual differences in personality, ment

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Preparation and Melting of Scrap in Aluminum Recycling: A Review

This work provides an overview of the aluminum (Al) recycling process, from the scrap upgrading to the melting process.Innovations and new trends regarding the Al recycling technologies are highlighted.Aluminum recycling offers advantages in terms of environmental venus tops and blouses and economic benefits.The presence of deleterious impurities i

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Effects of Ethanol Extracts of Origanum vulgare and Thymus vulgaris on the Mycotoxin Concentrations and the Hygienic Quality of Maize (Zea mays L.) Silage

The aim of this study was to assess the usefulness of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) extracts to decrease mycotoxin contents and improve the humboldt cherry cider hygienic quality of maize (Zea mays L.) silage.Under laboratory conditions, maize silage samples were fermented with oregano (OE), thyme (TE), oregano and th

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